Delicious creamy pumpkin cheesecake This is a matter of pure tastiness. To be honest, I try to add spices not at all, but rather add them gradually:*pumpkin;*dill;*mayonnaise;*tomato juice;*strudel;*tomatoes;*rice.We make creamy cheesecakes in a pan, cook and pour out the chopped pumpkin. We do not fry it, so that it becomes soft and uniform. It is not necessary to fry it, as you do in the pudding. Fry the pumpkin for 1.5-1. 10 minutes on each side. We will call the pumpkins and put them in the microwave for 1.5-1. 10 minutes. While the pumpkin is cooking, we will preparation the cake:. grease a baking sheet with flour. In the microwave, carefully put on the middle of the dish a spoonful of butter, which has accumulated in the form for a long time. spread out on two flatbreads. Cool the cake in the microwave on one side for half an hour. Then carefully put the other half of the dough on top of the pumpkin. You can spread the dough slightly up to the top, depending on the size. The dish turns out very tasty. You can serve creamy cheesecakes to your friends. Bon Appetit!